Sillabab (whipped cream with alcohol) with almond biscuits

Sillabab (whipped cream with alcohol) with almond biscuits

This is a truly Italian-English hybrid: sillabab — full English menu, though the liquor makes him Italian. Crumbled Amaretti cookies makes it look like Trifle of impregnated biscuit and soft cream.
Read more »

Pasta linguine with roasted vegetables

Pasta linguine with roasted vegetables

Ingredients:
250 gr. linguini long pasta
800 gr. canned tomatoes, diced
2 small zucchini, cut lengthwise into slices 1.2 cm thick.
1 bunch asparagus, trimmed and cut into pieces of 5 cm.
3 tbsp. l. extra virgin olive oil
1/2 cup grated parmesan or pecorino romano, and some more for sprinkling
Greatest 1 onion, finely chopped
2 cloves garlic, thinly sliced
Freshly ground pepper
1/2 cup chopped basil
Read more »

Linguine with almond pesto and beans

Linguine with almond pesto and beans

Linguine with almond pesto and beans

Read more »

Dumplings stuffed with fava beans, pine nuts and mint

Dumplings stuffed with fava beans, pine nuts and mint

Dumplings stuffed with fava beans, pine nuts and mint

Read more »

Greek Bugac, pie of phyllo dough with custard

Greek Bugac, pie of phyllo dough with custard

Traditional Greek pie recipe Bugac — really creamy perfection. Bugac is ideal as a snack or dessert, and sprinkled in the last minute with powdered sugar and cinnamon, will be able to impress your friends and family. The key to successful preparation of the pie — the use of high-quality fresh butter. The original recipe calls for the participation of the Greek «galaktos» oil, which is made from cow’s milk, gives a rich taste and smell amazing!
Read more »