Tajin chicken with olives and preserved lemons

Tajin chicken with olives and preserved lemons

Tajin chicken with olives and preserved lemons

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Bruschetta with peach jam and biscuits

Bruschetta with peach jam and biscuits

Bruschetta with peach jam and biscuits

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Cheese on your plate

Cheese on your plate

I am convinced, as I am not alone in my love for this wonderful product. Among us there were many fans of cheese — and not just fans, and well versed in the varieties and ready to experiment with new, still unfamiliar flavors. So I want to invite you to continue your «journey cheese» — a little bit in a different way. We assume that the basic «cheese powers» and most well-known varieties, we have short-circuited familiar. However, look and try something new can be ad infinitum …

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All about potato

All about potato

Homeland potatoes are South America. Because potatoes are preparing a huge amount dishes. Mashed potatoes, potato pancakes and casseroles, potato patties, potato stew, fried and baked potatoes stuffed and braised potatoes, soups, salads, cakes, etc. By the way, I am a child loved the mashed potatoes and fried potatoes. And now I love, but now I try it rarely is. I think there is hardly a person who is at the table did not touch the potato dish. After all, potatoes are rich in vitamins B1, B3, B5, B6, C, K, iron, iodine, potassium, calcium, magnesium, phosphorus, zinc, etc.

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Plum

Plum

Fragrant, sweet. Of course, they are good in any way, but it is best to eat them fresh. And yet, it is believed that many useful plum fruits. Since there is a connection of nutrients in its fruits. A chemical composition of the content of antioxidants and phytonutrients equivalent to blueberries.
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