lemon bars

lemon bars

Very tasty, fragrant dessert. In addition, cooked very quickly! It consists of two layers: the bottom – the dough, top – similar mousse. Even tastier after getting cooler. Therefore, we strongly recommend the dessert stand in the refrigerator for a while.

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Secrets of French cuisine. Sauce

Secrets of French cuisine. Sauce

The French cuisine. With these words, it says it all and says nothing. What we imagine, talking about her? Onion soup? Frog legs? Foie gras? The refinement and perfection in everything – both in preparation and in the supply of food, honed over the centuries? Let’s start with the fact that a single French cuisine does not exist …
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Greek cuisine: recipe dzadziki

Greek cuisine: recipe dzadziki

Delicious appetizer with garlic yoghurt and cucumber.
Dzadziki – this is one of the most popular dishes of Greek cuisine, based on yogurt appetizer with garlic, grated cucumber, herbs and spices. It is used as a sauce to dip vegetables, bread, meat or fish.
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Goulash medzhimursky: recipe with mushrooms and different kinds of meat

Goulash medzhimursky: recipe with mushrooms and different kinds of meat

Love to cook meat dishes? Do you want to try, how to prepare meat in Croatia? Then write down the recipe for goulash medzhimurskogo.

Goulash – is a cross between a thick soup and beef stew, ie and the first and second in one dish. Traditionally it is made from beef, but medzhimursky goulash – a special case when the recipe includes different kinds of meat – and beef, and pork, but if you want you can add some more.
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The Story of a dish: lasagna

The Story of a dish: lasagna

In our story today we will focus on delicious Italian, for which it is impossible to remain indifferent after the first meeting with her. Under her spell with equal success includes all: both men and women, and even children. Exquisite appearance and fine taste – these are the main distinguishing features of this incomparable Lady. And no, it’s not Monica Bellucci … Allow me to present you our current heroine – lasagna.

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