Paella with mushrooms, zucchini and beans.

Paella with mushrooms, zucchini and beans.

-Mushrooms cutting bank Bank 400g 1 PC.
-White beans Bank 200g 1/2 pcs.
-Zucchini 1 pc.
-Lemon 1 pc.
-Curry 1 hour. L.
-Chili peppers, ground 1 hr. Liter.
-Olive oil 3 tbsp. l.
-Salt and pepper to taste

Zucchini cut into medium cubes and fry in olive oil with mushrooms.
Pour into the pan, dry rice, add salt, pepper, spices and mix.
Pour in the water for 1 cm above the rice and cook until the rice absorbs it completely.
Add beans and simmer until cooked paella – 15-20 minutes.
Serve generously watered with lemon juice.

пэлья с гриб

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