Ostrenkoe SALAD WITH CARROT AND MEAT

Ingredients:

1 kg of carrots
200g onions
200g meat
80g stretch. oils
5g of red pepper,
5g black pepper
2 cloves of garlic, salt,
10g sesame seeds,
soy sauce,
vinegar
greenery.

Cooking method:
Meat cut into thin strips, sprinkle with soy sauce and give a little stand, marinated.
Carrots finely chop, add red and black pepper, salt, mix well, sprinkle with a 5% vinegar, 2-3 tablespoons.
Chop onion solomkoy.Rastitelnoe oil in a frying pan, put the onion and fry until lightly golden brown, put on a carrot, and this same oil fry the meat / not much to grill /.
Meat with oil put on the carrots, add the crushed garlic, sesame and all thoroughly.
Fresh green chop and add to salad.
Bon Appetit!

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