Oreo Cheesecake Cupcakes.

Oreo cookie bottom, Creamy cheesecake flavored with vanilla and chocolate Oreo Cookie crumbs baked into cupcakes with a milk chocolate ganache topping.

20 Oreo Cookies, divided
2 pkgs (8 oz each) cream cheese, softened
½ cup sugar
½ cup sour cream
½ teaspoon vanilla extract
2 eggs
½ cup heavy cream
¾ cup milk chocolate chips

Preheat oven to 350 degrees F. Line muffin tin with cupcake liners and place 1 Oreo cookie at the bottom of each.
In a large mixing bowl fit with a mixer, combine sugar and cream cheese and beat until blended. Add sour cream, vanilla extract and add an egg at a time, beating on low after each egg until blended.

Crush remaining Oreo Cookies and fold into the batter. Scoop batter into liners and fill ⅘ way to the top. Bake for 20 minutes or until centers are almost set. Allow to cool and refrigerate for at least a few hours.

To make the topping, combine heavy cream and chips in microwave safe dish or stove top. Heat for about 1 minute and stir chips to melt. Allow mixture to set a little in refrigerator then dunk cupcakes into it.


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