Ingredients:
-Clementine orange varieties (juice) 0.5 cup
-50 ml tequila.
-Cointreau liqueur 25 g.
-Clementine orange varieties, piece 2 pcs.
-sea salt to taste
-crushed ice to taste
Preparation:
Pour onto a plate pile of coarse salt.
Moisten the edges of cocktail glasses with water, turn over and place it on the salt — on the edges get a nice rim of salt. Let it dry.
Fill a shaker with crushed ice, add the orange juice, tequila and liqueurs.
Shake the shaker and pour into cocktail glasses. Garnish with slices of orange.
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