Orange-ginger salmon in parchment

-Zest of half an orange
-Ginger (cut or skip through the press) – 1 tsp
-Soy sauce (weak) – 3 tablespoons
-Orange fresh juice – 1 tbsp
-Rice vinegar – 1 tablespoon
-Olive oil – 1 tsp
-Sesame seeds – 2 tsp
-Bulb (rings)
-Salmon fillets – 4 pieces

Heat the oven to 220 degrees.

Prepare the marinade. Mix the zest and orange juice, ginger, soy sauce, vinegar, olive oil and sesame seeds. Prepare pieces of parchment measuring 40 x 35 cm (minimum – the more, the better). Fold each sheet in half to determine the exact middle.

In the middle of a sheet of lined vegetables (asparagus and peppers). Drizzle with about 1 tablespoon of marinade vegetables, top Put the salmon fillets, it also pour spoon the marinade.

Now close the parcel by connecting both edges and twisting them. Each bundle of brush with extra virgin olive oil. Repeat with remaining fillets and place them in a gratin dish or baking sheet.

Bake for 10 minutes until the parchment begins to brown (what will happen because of the olive oil). Remove from oven and place on a plate for convolution.

апельсин имбирн лосось в пергам

апельсин имбирн лосось в пергам.2JPG

апельсин имбирн лосось в пергам.3JPG

You can leave a response, or trackback from your own site.

Leave a Reply