Orange cold drink champagne.

Orange cold drink champagne.

апельсин напит с шамп

-6 pieces of oranges.
-orange juice 1 liter
-750 ml of dry champagne.
-200 grams of sugar.

Orange slices clear from the membrane, cut into 2-3 parts lay on the bottom of the jug, fill with sugar and put in 1-1.5 hours in the refrigerator.
Add the chilled fresh orange juice and stir well to dissolve sugar completely.
Pour the mixture into a chilled champagne and serve immediately.
Bottled in the presence of guests in the large glass cups or glasses. Serve with a straw and spoon fruit.

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