Orange biscuits.

Chocolate milk  200 g
flour  250 g
butter  400 g
sugar  400 g
chicken eggs  5 pieces.

Chilled Beat the egg whites to a stable foam. Softened butter with sugar until fluffy mass. Add grated orange zest, flour, mix well and gently combine with the whipped whites.
Roll out the dough with a teaspoon on a sheet, greased, and bake at 150-160 ° C until golden brown. Cool.
The finished cookies glue two orange marmalade glaze and chocolate melted in a water bath.

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