Openwork PANCAKES

Openwork PANCAKES.

These pancakes are obtained very tasty, thin, delicate. And what they are delicate, and all in all holes!
Even if you’ve never baked pancakes, this recipe they are obtained at all!
Pancakes are delicious and incredibly beautiful! Try it!

 

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Ingredients:
— Milk (2.5% fat) — 3 and 1/4 cup
— Dry Yeast — 10g.
— Eggs — 2 pcs.
— High-grade flour — 500g.
— Sugar — 2 tbsp
— Salt — 1 tsp
— Vegetable oil — 2 tbsp

Inventory for cooking pancakes laced:
Pan
— Bowl
— Sieve
— Shoulder
— Spoon
— Tablespoon

Preparation openwork pancakes:
1. Prepare yeast
Pours dry yeast into a bowl and throwing them a quarter cup of well warmed milk, add a pinch of salt to a teaspoon of sugar. Put the yeast in a warm place so that they «come» — began to bubble.

2. Knead the dough
Sift through a sieve the flour, add to it salt, sugar, eggs, gently pour the warmed milk on the stove, without ceasing to stir, and add «coming up» the yeast. Now mix the dough until smooth. Keep the dough was without lumps. Then add in a vegetable oil (also suitable melted butter) and again how to mix.

3. Now you need to cover the dough and put in a warm place, that it «has come» — that is increased in size. The dough should come 3-4 times. Each time after the increase, the dough should be mixed. Make sure that the dough is not «escape» if the bowl is not enough, pour it into a large container. In general, the dough should «fit» 2-2.5 hours.

4. Bake pancakes
Once the dough is ready, begin to bake pancakes. Pour into the pan a little vegetable oil and pour part of the test. If the dough is done correctly, it should be poured into the pan as the foam. When the pancake propechetsya, to hook his spatula and gently turn over to the other side.

5. Serve delicate pancakes
Serve the pancakes can be served with jam, cream and berries.
Bon Appetit!

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