Open puff pastry with onion, ricotta and cheddar.

Open puff pastry with onion, ricotta and cheddar.


Ready-made puff pastry – 6 rectangles of 6×5 cm
Purple onions – 2 pcs
Balsamico – 1 tbsp
Salt, pepper, sugar – to taste
Ricotta Cheese – 6 dessert spoons
Grated Cheddar – 6 tsp uppers
to extinguish onions Olive oil
Egg yolk for greasing
Pesto – 2 tbsp

1. Slice the onion half rings and stew in olive oil, so as not burnt, 5 minutes
2. Pour the balsamic vinegar, add salt, pepper and a pinch of sugar, boil for some time prior to evaporation vlagi.Ostudit
3. Wet the pan with water or put the pan with baking paper
4. Put the dough testo.nozhom cut short by 1 cm to the edge
5. Put on the dough in the middle of the pesto,
6. Then onion
7. ricotta sprinkled with Cheddar
8. Preheat oven to 220
9. Lubricate the edge of the yolk and bake for 15 minutes

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