OPEN Pasties

OPEN Pasties.

It is made from potato dough.



For the dough:
● 200g of potatoes (one large or two medium-sized potato)
● cup flour
● 1 egg
● 50 butter
● Salt to taste

For filling:
400 grams of ground beef (I mixed)
● 1 onion
● 150-200 g cabbage (I picked the color)
● 2 eggs
● 3 tbsp. Spoon sour cream
● 2 tomato
● some cheese for sprinkling the top of the cake
● Salt to taste
● little vegetable oil for frying ingredients stuffing

1.Samoe the first thing to do is clean the potatoes and put it to cook. 2.Poka boiled potatoes, you can prepare the stuffing. Shred cabbage inflorescences. Fry for five minutes, add a little water and kept under cover for another five minutes.
We spread the plate.
3.Rezhem onion finely.
We fry it with stuffing.
4.Soedinyaem meat, onions and cabbage. Mix. Meanwhile the potatoes cook. Drain the water, Mnemonic potatoes. Add to it the butter and egg mix. I did it with the help of a blender.
5.Postepenno add to the puree flour and knead the dough. Gradually should get here is a soft, flexible, warm lump of potato dough.
If you find that the dough watery and potato dough is quite difficult to work, add a little more flour. I stuck a little dough, but I coped with it without adding flour just slipped it during rolling.
6.Raskatyvaem dough the size of baking dish and gently move it in a greased form.
If you do not have time to do the filling in advance, let the dough directly in the form of stand up in the refrigerator.
7.Vykladyvaem filling on the dough, flatten a little tough. Since stuffing becomes quite crumbly make a fill for a bunch (well, and taste, of course: two eggs with sour cream stir.
8.Zalivaem this mixture stuffing. Top spread finely chopped tomatoes. Sprinkle with grated cheese.
9.Stavim pie in the oven, preheated to 200 degrees for 40 minutes.
We take out the finished cake. Cut into portions.

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