Onion quiche

Onion quiche

For the dough:
280 g flour
140g chilled butter, grated on a coarse grater
Article 8. tablespoons ice water
For filling:
500 g of small onions
2 eggs
300 ml whipping cream
150g grated cheese (cheddar)
1 tbsp. tablespoon butter

How to cook:
1. Quickly knead the dough, roll into a ball, wrap film and remove 1 hour in the refrigerator.
2. The bulbs are cut into half rings and fry until golden brown in butter.
3. Heat the oven to 180C. Roll out the dough, put in a form with borders, chop with a fork and bake for about 25 minutes.
4. Mix the beaten eggs, cream, half of the grated cheese, add the onion, salt and pepper. Share on the cake, sprinkle with the remaining cheese on top. Bake for 20-25 minutes until golden brown.
5. Onion quiche ready.

Onion quiche
Bon Appetit!

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