Omelette soufflé with ham and cheese (French cuisine).

This filling for traditional French quiches Laurent acting solo, without a test. This is a basic recipe that tolerate any plot development. Besides ham and cheese, you can add any vegetables lightly fried, bacon, smoked or salted fish and all kinds of meat, not forgetting his finely chop.

Ingredients 4 servings
6 pieces of chicken egg
Leeks 1 piece
Cooked cured ham 100 g
Butter 50 g
Sour cream 200ml
Cream 25% -s 100 ml
Nut nutmeg to taste
Emmental cheese 50 g
Parsley to taste
Salt to taste
Ground black pepper to taste

25 minutes

1. Beat eggs with sour cream, cream, chopped parsley, nutmeg, salt and pepper. The result is mixed with grated cheese.

2. Ham cut into cubes with a side in half a centimeter, and fry in butter until lightly golden brown, then add chopped leeks (only the white part of the stem) and fry until the leek is tender.

3. Pour the contents of the pan with a mixture of egg and send it in the oven, preheated to 180 degrees for twenty minutes. Check that the omelet quite propeksya (any tactile way – a spoon, fork, hygienically faultless finger), remove the finished omelet out of the oven, give him a few minutes to cool down, to make it easier to cut into portions and serve.



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