Omelet with bacon


Chicken Eggs – 2 pcs.
Natural yogurt – 1 tbsp
Bacon – optional
Garlic – 1 clove
Tomato – to taste
Green onions – to taste


1. Prepare the ingredients.
2. Cut the bacon and garlic clove. Garlic can be cut or coarsely as you like more.
3. In a heated pan without oil Put the bacon and garlic and cook over medium heat.
4. While the roasted bacon, beat the eggs with the yogurt.
5. Wait until the bacon is well browned.
6. Pour into the pan whipped eggs with yogurt. Season with salt and pepper. Reduce heat to low.
7. Top with sliced ​​tomatoes rings and sprinkle with green onions. Cover and cook for about 3-5 minutes. The main thing is not to overcook to the omelet was tender and air.


Bon Appetit!

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