Obatztzer — Bavarian cheese snack with beer.


250 g ripe Camembert

75g soft butter

1 small onion

1 bunch of chives

3 tsp powder sweet paprika

½ tsp cumin

50 ml of beer

Freshly ground pepper, coarse salt

For the garnish:

1 radish

1 small bunch of radishes

Bretzel or brown bread




Snack is quite simple to prepare, and indeed, the whole Bavarian cuisine, pound cheese with butter, mix with finely chopped bulb and green onions, paprika and cumin powder, salt and pepper to taste. If the mixture is too thick dilute a small amount of beer or fresh cream. Put on a plate, garnish with thinly sliced ​​and prisolennoy radish and radish, onion, sprinkle with herbs.

A few tips on buying and eat Camembert. The closer the date to the date of realization, the cheese has a creamy consistency; before eating Camembert, hold it for several hours at room temperature, its texture will be softer and gentler.


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