Oat cupcakes with dried apricots

78 calories per 100 grams.

Ingredients:
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3 tbsp oat flour,
3 tbsp oat flakes,
vanilla,
baking powder,
sugar substitute,
1 tbsp cottage cheese 0%
and about 5 tablespoons low-fat yogurt.

All the mix and add a cutting apricots.
The consistency of the dough like sour cream turned out.
Put in molds, decorate with nuts in the oven for 30 minutes at 180-220 degrees (depending on who has what oven).

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