Nutella Cake

Nutella Cake.

Very original cake. It is very unusual look on the table. And it’s delicious. Fans of honey pastries will appreciate this cake!

торт нутелла

– Eggs 5 pcs
– 1 tbsp sugar
– 3 tablespoons honey
– Butter 100g
– Soda and vinegar 2 tsp
– 5 tablespoons of cocoa
– 5 cups flour

Cream №1:
– Butter 400g
– 1 can of condensed milk

Cream №2:
– Egg 1 piece
– 2 tablespoons sugar
– 1 tbsp flour
– 1 liter of milk

How to cook:
Eggs, sugar, honey, butter, baking soda, vinegar and cocoa, stir and put on steam for 5-7 minutes.

Remove from heat and add the flour, the dough should be soft.

Divide into 5-6 pieces and bake in the back of the fryer (flip the pan upside down, simulating a pan without a side, so you will be easier to remove the cake it is not broken), buttered 50 x 60 cm

Cook the custard: egg, sugar and flour mix and slowly pour the milk. Stirring constantly to cook the custard, cool. Whip the cream with the two .Vzbit butter with condensed milk.

Heavily grease all cakes except for the top, let soak. Cut as follows: Mode 1 finely striped, laid it on its side and cut diamonds.

Nutella cake is ready!

Bon Appetit!



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