New hot dishes from a bird.

Dishes from chicken, duck or turkey like everything: both adults and children. They will be thrilled with the hostess and the upcoming 2016 — Fire Monkey. These recipes Christmas 2016 hot meals are included in the category of «posted in the oven and forget». Bake chicken or turkey carcass is entirely smeared with her herbs, stuffed with citrus and dried fruits. In our collection you will find simple recipes for main dishes for the new year, which are prepared in one-two-three.

Selection of poultry as a main dish on New Year’s table would like to surprise your guests and remind them of the gastronomic traditions. Chicken in honey syrup, cranberry sauce for turkey fillet in a creamy nut filling and much more — our selection of uniquely help you make the right choice.

Recipes hot dishes for the New Year 2016 may contain spices, fresh herbs, wine, dried tomatoes and more. All this creates a taste of the dish.
See also:

1.Christmas duck in orange sauce.

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INGREDIENTS

Duck weight 2-2.5kg

Orange-1pc

Dry white wine, 2-3 tablespoons

Sesame oil-1st.l

Allspice, ground-0.5 tsp

-1 Teaspoon Ground Cinnamon

Ground red chili peppers

Salt

Freshly ground black pepper

For the orange sauce:

Oranges large 2 pcs.

Orange liqueur — 0.5 cups

Brown sugar -0.5 cups

Red wine vinegar — 1 tbsp

Laurel leaf -1

-1 Pinch of dried thyme

Salt

Black pepper

HOW TO COOK

Duck with its classic pair — oranges. Both sides dearly love each other and perfectly in tune.

Start to cook the duck for the day to feed!

So, duck remove all excess fat from the tail and neck area.

Place the duck in a colander and pour boiling water from all sides, so that the skin was white. To drain the water, the duck dry with paper towels. Rub the duck inside and out with salt and white wine. Hide in the fridge for 24 hours. Do not cover. Duck should be dry.

Mix cinnamon, sweet and hot peppers with sesame oil. Prick the duck on all sides with a fork and spread this mixture on the outside.

Orange wash, cut into 8 pieces and place them inside the duck. At the request of toothpicks to stab a hole.

Place the duck breast in the pan up and put in the oven, preheated to 220 degrees for 30 minutes.

The temperature was then reduced to 150 degrees and roast 50-70 minutes, depending on the degree of roasting.

For the sauce wash the oranges. With one orange peel strips removed. Cut these strips into strips.

From the second to remove the orange zest fine grater.

Of the two oranges to squeeze juice.

In saucepan, mix the sugar and vinegar, put over medium heat until sugar is dissolved and starts to turn into caramel.

Add orange juice and grated zest, pour the liquor, put thyme and bay leaf. Cook for 5 minutes, then remove Lavrushka.

In a small saucepan, boil 0.5 cups of water, add orange straw. Bring to a boil and cook for 4 minutes. discard in a sieve and put the straw into the sauce. Salt and pepper sauce to taste.

Drizzle with hot sauce duck.

Duck turned magical.

Once again, all a Merry Christmas and a Happy New Year. I was not frightened oranges, cinnamon bogey with sesame oil in coating any. And it turned out to be the most feature. Well, very tasty, and you try to be sure.

2.Roast duck in plum sauce.

INGREDIENTS
Duck 2 kg. (small)
Salt 1ch.l.
Chinese spice 1ch.l. (fennel, Onis, pepper, cinnamon, cloves)
Black pepper 1ch.l.
Soy sauce 1st.l.
Honey 2st.l.
Rice vinegar 2st.l.
For the sauce:
Vegetable oil 1st.l.
Ginger 1ch.l. (finely chopped)
Plum Bloated 4pcs. (or 3 fresh plums)
Chinese spice 1 / 2ch.l.
Rice vinegar 2st.l.
Brown sugar 4st.l.
Cinnamon 1 stick (about 5 cm.)
Water 4st.l.

HOW TO COOK
Warms the oven at 220 degrees
Makes to duck knife diamond-shaped cuts are not deep
Mix salt, Chinese spices and black pepper. Good rub a mixture of cooked duck
Place the duck on protven and put the duck in the oven and cook for 30 minutes
Mix: Soy sauce, honey and vinegar with a brush coated with a duck
After 30 minutes, pour into protven little water and reduce the temperature to 180 degrees and cook another 1 hour and 15 minutes
Do not forget to moisturize every 30 minutes duck with a brush and sauce
Cooking plum sauce: Heat the oil in a frying pan, fry ginger until golden brown, add the plums, Chinese spice, vinegar, sugar and water
Stir fry 2 — 3 minutes for the grind-all in the blender and return to the pan, add the cinnamon and continue to cook over low heat about 15 minutes, or until sauce thickens
Periodically observe the duck, duck once browned, cover with foil, do not burn
We serve the duck on the table watering plum sauce, with any side dish of your choice
Bon Appetit ! ! !

3. Classical duck with plum sauce.

INGREDIENTS
Duck about 2 kg
Pitted Prunes — 300g
Apples green sour-sweet — 2-3 pc
Dry thyme — 1 tablespoon
Honey — 1 tbsp
Salt to taste
Freshly ground black pepper — to taste
For the sauce:
Pitted Prunes — 100g
Port — 6 tbsp (Or red wine)
Corn starch — 1 tbsp
Cold water — 2 tbsp

HOW TO COOK
Apple peel and core, and cut into thin slices.
Mix the apples with prunes. Pour thyme.
The resulting mixture was put into a duck.
Cut to fix a wooden toothpick or darn thread.
Duck put on the back, on the breast with a sharp knife to make diagonal cuts.
Rub the duck with salt and pepper, honey.
Bake in a preheated 190 degrees oven for 1.5 hours (depending on the weight, and more), periodically pouring precipitated fat. But it is already on your oven should be guided and checked the readiness of meat. On average, 1.5 hours. Home watered juice every 10-15 minutes!
While the game comes to the condition, make the sauce. For this prunes soaked in hot water for half an hour.
Swollen finely chopped prunes.
Pour into a saucepan port (or red wine), put on fire for 4 minutes.
Starch is diluted in 2 tablespoons water and add to the wine. The fire reduced, pour prunes, cook with a minimum of heat 7 minutes, constantly interfering.
The hot mass through a sieve and try to keep warm.
Serve the duck, cut into portions with sauce and apple-chernoslivovym meat.
Bon Appetit!

4.Spicy Chicken with curry paste in the fruit pillow.

INGREDIENTS

500g chicken drumsticks.

400 g bedryshek chicken.

1 PC. big sweet and sour apple

2 tbsp red curry paste

1 tbsp maple syrup (can substitute honey)

salt

2 heads of garlic

olive oil

HOW TO COOK

Apples, cut into slices.

The drumstick and thighs to release from the skin (not required!) And notching shank (to better propeklis).

Curry paste, mix with maple syrup, butter (1 tbsp) and salt (1/2 teaspoon).

Garlic zubochki to dismantle and clean.

Chicken fry lightly on both sides with garlic.

Coated with a mixture of chicken pieces prepared with the help of culinary brush.

Baking dish greased with oil and make a bed of apples.

Pieces of her toes with garlic passed on to her.

Put in the oven at 180 degrees. Bake for about 30 minutes. before browning. Check readiness via a puncture with a knife (must allocate clear juice).

The aroma is amazing !!!

Serve with rice.

Bon Appetit! 🙂

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