Napoleon with herbs

INGREDIENTS
500 g of finished puff pastry
500 g of spinach
300 g of leaves of wild garlic
200 g of the young beet tops
1 onion
2 tbsp. l. butter
300 g of cream cheese
1 egg for lubrication
salt pepper

COOKING METHOD
Step 1 Preheat oven to 180 ° C. Baking oiled. Roll out the dough on a floured surface into a thin layer. Trim edges and cut so as to obtain four identical rectangles. Each plug formation to do punctures, grease the surface of the egg. Put on a baking sheet and bake for 15 minutes. The oven does not switch off.

Step 2 All greens bust, thoroughly wash, dry and finely chop. Onion peel and chop. Preheat a frying pan and fry the butter, onion, 3 min. Add greens. Cook, stirring constantly, for 1.5 minutes. Put the mass in a bowl, add the cream cheese, salt and pepper to taste. Mix thoroughly.

Step 3 Three greased cake prepared stuffed with cheese and herbs. Fold them into each other. Cover the fourth Korzh. Warm cake in the oven for 5 minutes.

This cake can be made from any young greens: sorrel, carrot tops, oxalis. Ramson give spice stuffing. If you are not using it, add 1-2 cloves of garlic stuffing.

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