Napoleon cake”

Napoleon cake”

Cake gets more
• 5 cups of flour
• 400 grams of margarine
• 1 cup (250 ml) of milk

• 250 g butter
• 3 egg yolks
• 2 tablespoons sugar 3 tablespoons +
• 3 tbsp flour
1.Prigotovlenie cakes: grind the margarine with the flour, pour the milk and knead the dough.
Divide it into 14 pieces, and put on 30 minutes in the fridge
2.Dostat dough, roll out circles of 28 cm and bake at 200 for 5-7 minutes
Bake trim and grind into crumbs for dusting the sides and top of cake
3.Prigotovlenie cream: egg yolks rub with 3 tablespoons sugar + 3 tablespoons flour, add a little milk until smooth (like jelly).
The remaining milk to boil with sugar, pour Kiselny mass and preventing boil, cool.
Oil whip, connecting with custard until fluffy and tender texture.
4.Korzhi fluff cream, fold one by one and make sure to put the load on top of the cake, then put it in the refrigerator.
5.Zatem rub the cream on the sides (cream speak from the cargo), sprinkle with crumbs.
Enjoy your tea!

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