Mussels baked with ham


500 grams of mussels
100 grams of ham
onion 1 clove
sour cream 2 tablespoons
hard cheese grated 2 tablespoons
ground black pepper to taste
salt to taste

Cooking method:
Mussel salt and pepper. Onions chop sticks, ham slice.

Put the mussels into a form that greased with butter, top with onions and ham, pour the sour cream, sprinkle with cheese and bake for 10 minutes at 200 ° C.

When a mussel out onto a plate and sprinkle with chopped herbs.

As a side dish to mussels, baked ham, suitable “semolina dumplings.”


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