Mushrooms with wine and sour cream

Excellent snack or addition to garnish.


Mushrooms – 500 g
Cheese – 100 g
Sour cream – 1 cup
butter – 2 tbsp. spoons
dry white wine – 50g
ground black pepper – 1 \ 4 tsp.
salt – to taste

1. Fresh mushrooms finely sliced and fried in butter for 5 minutes.

2. Then the wine is poured into the pan and allowed to stand still at high heat for 2 minutes.

3. Reduce the heat, add salt, add black pepper, stir and pour the sour cream and cheese.

4. warms on low heat until until the liquid thickens.


Bon Appetit!

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