Mushroom cream soup


Mushrooms – 500 g
Onions – 1 pc
Butter – 100 g
Milk – 2 stack.
Bouillon – 3 stack.
Flour – 4 tbsp. l.
Salt (to taste)
Black pepper (freshly ground, to taste)


1. Chop finely the onion and mushrooms.
2. Put the butter in a saucepan. Fry the onions, then put the mushrooms, simmer, covered-fry. 10-15 minutes. Stir. Then put the flour, fry again, all together, the lid will not close, intense interfere with that flour from sticking to the bottom of the pan. Add spices.
3. Then pour the broth, intensively interfere. Bring to a boil. And in the end, pour the milk, stirring cook 5-10 minutes more.
4. It is possible to wait until all the mixture has cooled, you can just whip whipped goryachey.Ya mixer on foot. And then I gave him another 5-10 minutes simmer.
5. Usually such a cream soup served toast or crackers. You can even decorate with fresh herbs

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