Ingredients:
-1 ½ cups Mung beans (yellow or green)
-1 lb Pork or Beef cubes
-8 cups Water
-2 Tbsp Olive oil
-5-6 crushed Garlic cloves
-2 medium size Onions, chopped
-5 diced roma Tomatoes
-3 Tbsp light Soy Sauce
-2 Tablespoons Fish Sauce (optional)
-Salt and pepper, to taste
-1 (10 oz) bag of Spinach
Procedure:
2.In another large skillet, heat the oil. Saute the garlic and onion for a couple of minutes. Add the chopped tomatoes and cook for another 5 minutes. Lightly season with salt and pepper.
3.Stir the cooked tomatoes into the beans mixture. Season with soy sauce and fish sauce, to taste. Let simmer for 3-5 minutes. Add the spinach and cook for another 2 minutes or until wilted. If you want a thicker soup simmer until desired consistency is reached or if you wish a more watery one, just add more water. Adjust the seasoning if necessary.
4.Ladle into bowls or have it with rice!
MORE FROM MY SITE