Muffins with blueberries

Preparation time: 25 minutes.


10-12 cupcakes
-Yaytsa Chicken – 2 pcs.
-soft Butter – 125 g
-Moloko (Or if cold water) – 2 tbsp. l.
-Sahar (Here’s taste, you can drink)
-Muka – 1.5-2 cup.
-Razryhlitel Test – 2 h. L.
-Chernika – 1 cup


Turn on the oven to 200 degrees, even heated.

1. Blueberries are not removed from the freezer to the last.

2. The butter should be soft, for spreading on bread.

Ideally, leave it for one hour at room temperature. No time? Podtopilo in a water bath or in the microwave for 10-15 seconds.
3. Beat eggs with sugar (a blender is not necessary), add butter and milk, mix well. Gradually add the flour mixed with baking powder. In the eye cup 1.5-2 most.
The dough should be like thick cream, but no more. The more flour, the harder cupcakes, in my opinion.

4. Looking molds. If you, or silicone paper, it does not need to lubricate them. Tin should be lubricated.
Once the dough is well mixed, add blueberries, stirred rapidly and even more rapidly decompose on molds, to blueberries dough did not have time to paint in blue. Blueberries in a white test looks much better!

5.Otpravlyaem in the oven for 20-25 minutes.
While not open! Do not look! Hate and not to interfere with cupcakes rise.

They will thank you luxuriant brown.


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