Muffins with apple of the rapid test.

– 200 ml. warm milk
– 30 g butter
– 3 tbsp Sahara
– 2 tbsp vegetable oil
– 1 PC. egg
– 1 packet of vanilla sugar
– 1/4 tsp salt
– 1 tsp with slide yeast
– 2-2.5 cups of flour
– 2 pcs. apple
– sugar
– Boiled condensed milk

1. Sift in a bowl 3 tablespoons flour mixed with yeast, pour the warm milk, stir until the sponge aside.
2. Melt the butter, pour into a bowl, add sugar, salt, vanilla sugar, oil and egg, mix well, pour the mixture into the sponge, slowly add the rest of the sifted flour, knead not stiff and soft dough, cover, I remove to a warm for 30-40 minutes, no more dough for this time should go a little bit.
3. Grate the apple on a fine grater, squeeze extra juice to mix apples with sugar to taste, about 1-2 tbsp. spoon, add a little cinnamon.
4. approached the dough to pass on floured table, bit his obmyat, divided into 2 parts.
5. Roll out the first half in a rectangular formation, lubricate it is not a lot of butter, then a little condensed milk, put half of the apple filling.
6. Fold loosely in the roll, cut into slices not very wide.
7. Just do with the second half of the test.
8. The form of the need to lay oiled paper, put the buns on a small distance from one another slice up a little pin down his arms only to give them a flat shape.
9. Cover the foil and leave it for 10 minutes until heated oven.
10. The oven is on 180 degrees.
11. Rolls lubricate the beaten egg, sprinkle with sugar, I sprinkled brown.
12. Bake at 180 g. until muffins do not rise as much as possible, then you can add up to 200 and bake until golden brown.
13. Ready-made muffins cool in the form of covering with a clean cloth, then with a knife carefully divide.

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