Muffin “ring with bow” on Purim

Muffin “ring with bow” on Purim

Muffin "ring with bow" on Purim

Ingredients to the recipe:
◾1 pack. instant yeast
◾3 and 3/4 cup of baking flour
◾3 / 4 cup warm water (approximately 43 ° C)
◾2 egg  plus 1 for glaze
◾1 / 2 cup vegetable oil
◾1,5 tsp. salt
◾1 / 4 cup sugar
◾Lukovaya filling (see. Recipe below)
◾Mak or sesame seeds for sprinkling

Onion filling:
◾1,5 cup minced onion
◾1 / 2 cup poppy
◾1 / 2 tsp. salt
◾6 tablespoon melted butter
◾Mix all ingredients in a bowl

Preparation of meals recipe:
1. In a large bowl, combine the yeast and 3/4 cup wheat flour, then mix with warm water until smooth. Leave, uncovered, for 10-20 min., Until the start the fermentation process, and the mixture does not rise slightly.

For the approaching sponge, add 2 eggs, butter, salt and sugar until well blended eggs and salt and sugar are dissolved. Hands or a wooden spoon to mix all the remaining 3 cup wheat flour. When formed from a mixture of “disheveled” ball, turn it out onto a work surface and knead until soft and uniformity, but no more than 10 minutes.

Put the dough in a warm clean bowl and cover with cling film. Give dough like at least two-fold, about 2 hrs., Depending on the temperature in the kitchen.

2. Put on a baking foil and grease it well with oil.
When the dough increases in volume by half, it is ready for molding, it is not punched. Cut the dough into 2 pieces. Roll each piece into a rope length of 70 cm., And then a rolling pin, roll each into a rectangle the size of the wiring 70h10 cm.

Put in the center of each reservoir onion stuffing as high strips. Pull the long edges on the filling and Pinch them. Put the harness side by side seam down. Starting from the middle, the two harness twist with each other, trying to keep the seams looked down, and continue twisting until you reach the end. Pinch the edges. Connect the ends to get the ring, and Pinch them.

3.Take the ring, place it seam side down on the prepared baking sheet and cover with cling film well.

Give rise to the ring until it is soft and does not increase in volume three times for about an hour. At this time, for 30 min. before the start of baking, place the rack in the lowest position and preheat the oven to 180 ° C.

Whisk the eggs with a pinch of salt to coat the ring.

When the ring will increase in the amount of three times, and the dough will not be forced, if gently press it with your finger, but will remain intact, lubricate it with egg glaze. If desired sprinkle with poppy or sesame seeds. Bake for 45-50 min., Until the surface is well browned.

After 30 min. from the start of baking, turn the shape of a circle that the ring propeklos evenly. When the ring is ready, remove it from the oven and let cool on a wire rack.

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