Moroccan pancakes Beghrir

These pancakes are interesting in that they are fried on one side only, and even she should stay the same color on the front.) These Baghrir should be light, very porous and not fried on one side.

Ingredients:

300 grams of wheat flour
100 grams of semolina (semolina can be used)
2 egg yolks
1 tsp. Sugar (do not put, because the sauce is quite sweet)
1 tsp. Olive oil
a pinch of salt
a pinch of baking powder (I put half a teaspoon)
1/2 tsp. Dried yeast
slightly warm water (up to konsistetsii conventional thin pancakes, it took me 850 mL)

Sauce:
90 grams butter
7 Art. spoons of honey
Butter and honey placed in one container and melt. This sauce we lubricate the pancakes.

Preparation:

1. Mix all the dry components, add the egg yolks and olive oil, gradually adding water, whisk all the mixer for about 2 minutes — to the consistency of the dough thin pancakes.
Cover and suitable for at least 45 minutes up to 1 hour.

There are a few secrets of successful preparation of pancakes, which must strictly adhere to, otherwise the pancakes do not turn out the way they should be:
— Do not heat a frying pan! The dough is always poured into cold pan and fry over medium heat and with only one hand. After each pancake pan, turn over upside down, substitute under a stream of cold water and hold 15 seconds to cool down. Then he put on the fire and pour into the center of the dough.
— Dough flows strictly at the center, and not allocated to the pan, as we do with ordinary pancakes.
— If the dough is too thick — the pancakes are not actively bubble.
— Do not mix the dough ready intense. Only when necessary and slightly
— The dough is ready, when it appeared small uniform fine bubbles and is actively growing. but do not keep the dough to max and the appearance of thick foam on top.
2. Now proceed to the preparation of:
Pour oil into the pan do not need to just have a good damp cloth and wipe the oil pan it. I did not for each pancake. Grease at the beginning, then as needed.
3. Pour the batter into the center. Gradually it starts to bubble.
Fried pancakes quickly, gently remove the spatula when the top stop to stick to the hand.
Do not turn!
4. Removed pancake smeared sauce, well, etc. — add them pile on top of each other.
These pancakes are interesting because fried with only one hand, even it should remain the same color as the front. These Baghrir should be light, very porous and not fried on one side.

Bon Appetit!

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