Moldovan cake with cream cheese and dill

Moldovan cake with cream cheese and dill

cake cream cheese dill


  • 300 g flour
  • – 1/2 cup vegetable oil
  • – 1/2 cup warm water
  • – a pinch of salt

For the cheese filling:

  • – 1 cup of cottage cheese
  • – Dill
  • – Salt to taste

Cooking method:
1.Putting water and vegetable oil. Add the flour and salt and knead the dough.

cake cream cheese dill_5

2. For the filling in a deep dish send cottage cheese (preferably home). Cottage cheese salt to taste.
3. Fresh fragrant fennel wash and cut it.

4. Mix cottage cheese with dill until smooth.

cake cream cheese dill_4

5. Take a piece of dough. Roll out it is very, very thin. On the edge of a spoon or two spread cheese filling. Wrap the tube and send in the pan.

cake cream cheese dill_3

6. Lubricates pies with beaten egg and sprinkle with flax seeds.

cake cream cheese dill_2

7. Bake cake cream cheese dill 20-25 minutes in the oven at 180 degrees. Patties should be rosy.

8. Serve these delicious cakes for the first Moldovan dishes instead of bread. Cheese pies inside melts and thaws, and the shell of the dough is crispy. How I love.
Hopefully, these cakes and you like.


Bon Appetit!

You can leave a response, or trackback from your own site.

Leave a Reply