
Ingredients 8 servings
Butter 80 g
Sugar 80 g
Wheat flour 160g
Fresh mint 20g
Chicken egg 1 piece
Instructions
35 minutes
1. The chopper send mint leaves and sugar — in a minute get mint sugar.
2. combine with the softened butter and mixed until homogeneous.
3. Pour the flour. Nuisance — get nice lumps. Trying to drive an egg. And stir until you have a lump.
4. torn off small lumps in her hands roll out the balls and flatten with your fingers. We spread on the laid paper baking pan. Cookies will go up a little, but will not be blurred. Therefore, we can confidently lay at a small distance from each other
5. Bake 20-22 minutes at 175 degrees until golden brown.
6. the cooled cookies in a tightly closed jar, otherwise it dries instantly.
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