Ingredients 8 servings
Butter 80 g
Sugar 80 g
Wheat flour 160g
Fresh mint 20g
Chicken egg 1 piece

Instructions
35 minutes

1. The chopper send mint leaves and sugar – in a minute get mint sugar.

2. combine with the softened butter and mixed until homogeneous.

3. Pour the flour. Nuisance – get nice lumps. Trying to drive an egg. And stir until you have a lump.

4. torn off small lumps in her hands roll out the balls and flatten with your fingers. We spread on the laid paper baking pan. Cookies will go up a little, but will not be blurred. Therefore, we can confidently lay at a small distance from each other

5. Bake 20-22 minutes at 175 degrees until golden brown.

6. the cooled cookies in a tightly closed jar, otherwise it dries instantly.