Mini sandwich with avocado and salmon

Mini sandwich with avocado and salmon.

Ingredients:
Avocado 0.5 pc
lemon juice 1-2 tb
salted salmon 40 g
cream-cheese cream 3 tbsp. l.
salt 1 of chips.
3 pieces of bread

Preparation:
1.Hleb cut into thin slices and cut the cake. You should get the same pieces.
2.Avokado mash with a fork to mash the state, add lemon juice, salt to taste. Gently spread a thick layer on a piece of bread.
3. On the next piece of bread to put a layer of cream cheese, cheese on top of the chopped fish (fish can be cut into slices).
4.We spread bread with fish and cheese on avocado.
5.The last piece of bread to put a layer of cheese and cover with the fish.
6.Wrap sandwich in foil and leave in the refrigerator for 20-30 minutes. Then cut into portions.

мини сэндвич с авок

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