Mini Cakes — Cinnamon and Chocolate

CINNAMON MINI CAKES
1 1/2 stick soft butter
1 C sugar
3 eggs
2 C flour
2 1/2 tsp baking powder
1/2 tsp baking soda
1 tea vanilla
3/4 C sour cream
1/4 tsp cardamon (heaping)
1/4 tsp salt
1/4 tea cinnamon
STREUSEL TOPPING
3/4 C flour
1/4 C brown sugar
1/4 C granulated sugar
1/4 tsp salt
3/4 tsp cinnamon
5 Tbl butter — cut into small pieces

Preheat oven 325. Mix streusel in bowl until crubly, no clumps of butter remain and set aside.

Cream together butter, sugar, eggs and vanilla. Then add remaining ingredients and blend well, add sour cream last. Spoon batter into lightly greased pan (loaf pan, muffin pan or streusel pan shown below. Sprinkle streusel on top about 2 heaping tsp per cup. Bake for 25 minutes or until toothpick come out clean. Let cool in rack 10 minutes then remove from pan.

CHOCOLATE MINI CAKES
1 1/2 stick soft butter
1 C sugar
3 eggs
7 Tbl cocoa powder
2 C flour
2 1/2 tsp baking powder
1/2 tsp baking soda
1 tea vanilla
3/4 C sour cream
1/4 tsp salt
1 handful of chocolate chips (you can even sprinkle s few on top for an added yummyness)

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