– 2-3 tomatoes,
– 1-2 stalks celery,
– A handful of frozen peas,
– 1 onion,
– 1-2 cloves of garlic,
– 1 red bell pepper,
– Half a hot pepper,
– 1 small carrot,
– A bit of broccoli
– Half zucchini,
– 2 tablespoons of tomato juice,
– 3-4 ribbons of bacon (you can not),
– Grated parmesan,
– Salt, pepper, fresh basil (supply).

Cooking method:  
First, all the vegetables cut into cubes. Just and bacon. Tomatoes prick and pour over boiling water, peel and break into the blender, but also can be cut into cubes.

In a saucepan, warm up the olive oil, add the bacon. It is important to not give him fry, it should be just transparent.

Then add carrots, 2-3 minutes onion, garlic, celery. In a few minutes, peppers, zucchini. All the while be sure to mix.

Add the tomatoes and the carcass of 5-7 minutes. Then pour the tomato juice, put the peas and broccoli. I bring to the boil and simmer give 7-8 minutes.

At the end I salt, pepper, add the parmesan part. I like a thick soup … if you do not, add a little more juice. If you wish, you can add small pasta (pasta). If you eat hot, sprinkle with grated Parmesan sure. Although more like this wonderful soup cold.

And yet, do not forget to add fresh basil! You can chop and pour part of preparation. Just feel the flavor of Italy.)In fact, it smells basil!



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