Millefeuille.

Dishes of zucchini is very useful and tasty, most importantly they need to be loved and well liked gotovit.Ochen millefeuille of courgette, especially hot (of course you need to eat it hot, the cheese stretched) …

Per serving is needed:
— 2 slices of zucchini (1-1.5 cm thick)
— 2 slices of eggplant,
— 2 slices of tomato,
— 2-3 slices of mozzarella or suluguni
— olive oil,
— Salt,
— Pepper,
— Basil leaves.

Cooking method:   

It’s simple. Preheat oven to 200 degrees. Servings may be any, as the number of ingredients. Eggplant with salt and leave for 20-30 minutes (if you are not sure about the grade), then rinse with water and dry with a towel salt.

Fry in vegetable oil over high heat. Just fry zucchini. Share on paper towels to remove excess oil.

In the form put layers -baklazhan, zucchini, cheese, tomato, eggplant, cheese, zucchini, tomato. All layers lightly with salt and pepper.

Put in the oven for 5 minutes just to melt the cheese.

Serve hot, garnished with basil leaves.

Bon Appetit!

You can leave a response, or trackback from your own site.

Leave a Reply