Milk toddy with whiskey.

Ingredients:
-1.5 cup milk
-1/2 cup heavy cream
-sugar 3 tbsp. l.
-Sugar to taste 2 cm
-lemon peel (no pulp) to taste
-cinnamon stick, break in half to taste
-Vanilla Extract 1/4 hour. l.
-2-3 tbsp whiskey. l.

Preparation:
In a saucepan, combine all ingredients except whiskey and vanilla. Bring the mixture to a boil at low temperature, stirring a couple of times.
Close the pan with a lid and remove from heat. Leave for 30 minutes.
Add the vanilla and whiskey. If necessary, add more whiskey.
Strain into glasses and serve.