Milk Punch

Milk Punch.

молочный пунш

-rum 20 ml.
-30 ml brandy.
-20 g sugar powder.
-150 ml of milk.
-Walnut nutmeg 0.5 g.

There are two options prepare the milk punch: hot and cold.
Hot Milk Punch: boiled milk to put in the sugar, pour in brandy and rum, heat, not boiling. It is served in a tea cup with a spoon, sprinkle with grated nutmeg.
Cold Milk Punch: dissolve the powdered sugar in a chilled milk, add the rum and brandy, mix well.
In the finished brew add 1-2 ice cubes. Served in a glass or glass with a straw, sprinkle with grated nuts.

You can leave a response, or trackback from your own site.

Leave a Reply