Mexican Quesadilla

Mexican Quesadilla.

Quesadilla – a popular Mexican cuisine that is Spanish, according to Wikipedia, is translated as “cheese tortilla.” It would not have translated this name are transferred correctly. Quesadilla – filling is sandwiched between two scones or tortilla between two halves of a cake.

The filling may be quite different – meat, poultry, vegetables, but more importantly, that it should always be – it is cheese. He holds the filling and cake together.

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To prepare two portions quesadilla.

we need:
• 2 wheat tortilla;
• 1 bell pepper;
• 1 onion;
• 100-150 g grains boiled corn (canned I)
• 100-150 g grated Cheddar cheese (I Mimolette);
• 1-2 tbsp vegetable oil.

Cooking method:
1. Onions and peppers cut into small squares. Fry them with corn in vegetable oil for 5-10 minutes.

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2. Put the pan on a flat tortilla. Half of the cake and sprinkle with cheese, cheese spread over half the prepared stuffing, sprinkle cheese over the top. Cover with the second half of the cake.

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3. Fry quesadilla on a dry frying pan over high heat for 1-2 minutes on each side. To quesadilla become flatter, held her spatula during cooking. Similarly, we prepare a second quesadilla.

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4.Serve quesadilla, cut into triangles with a vegetable salad and / or sauce.

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