Mexican Hot Dogs with Chipotle Cream.

Mexican Hot Dogs with Chipotle Cream.

мексик ход дог


  • 2 cups corn kernels
  • 1/4 cup diced red onion
  • 2 tablespoons chopped fresh cilantro leaves
  • 2 tablespoons freshly squeezed lime juice
  • Pinch of salt
  • 1 avocado, halved, seeded, peeled and diced
  • 6 Hebrew National Hot Dogs
  • 6 hot dog buns
  • 1/4 cup Greek yogurt
  • 1 teaspoon chipotle peppers in adobo sauce, or more to taste


  • In a large bowl, combine corn, red onion cilantro, lime juice and salt. Stir in avocado; set aside.
  • In a small bowl, whisk together Greek yogurt and chipotle peppers; set aside.
  • Preheat grill to medium high heat. Add hot dogs to the grill and cook until golden brown, about 3-4 minutes.
  • To assemble the hot dogs, add hot dogs into each hot dog bun, top with corn salsa and drizzle chipotle cream on each hot dog.
  • Serve immediately.

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