Medallions of Salmon

Medallions of Salmon.


* 4 pieces of salmon (fillets without bones, but with the skin)
* 1 tbsp. l. olive oil
* 2 tbsp. l. chopped parsley
* 2 tbsp. l. chopped dill
* 2 tbsp. l. red pepper berries
* 2 tbsp. l. not hot mustard
* 1/2 hour. L. zest of lime (or lemon)
* 2 tbsp. l. vermouth
* salt
* A little lime juice
* 1 clove garlic (finely chopped)


Four leaf food foil greased with olive oil. Salmon fillet quick rinse under running cold water, wet paper towels and lay skin side down on the foil.
Mix all the ingredients of the marinade evenly distribute it in pieces fillets. Wrap the foil is not too close to the pieces of fish are available in foil, but the edges of the foil were fairly tightly closed. Put the fish packets on a baking sheet and bake in a preheated to 170 C oven for about 25 minutes.

медальон из семги

Bon Appetit!

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