“Meatloaf” Holubec “cream sauce”


– 750 g mince
– 1 egg
– 1 white roll
– 1 onion
– Salt and pepper, nutmeg
– 1 tbsp non-acute mustard
– greenery
– 8-10 cabbage leaves
– 8 strips of thinly sliced ​​bacon
– 3 tbsp butter
– 3 tablespoons flour
– 250 ml.moloka
– Water 250 or ml.bulona
– 130 g of grated cheese

1. Soak a loaf, onion finely chopped.
2. Cabbage leaves wash and boil in salted water for 5-7 minutes, rinse with cold water and place in a colander to water glass well.
3. Add minced onion, squeezed roll, egg, salt, pepper, parsley, mustard, stir and put in a refractory form, molded loaf, to impose on top of cabbage leaves overlapped, then strips of bacon and bake in a preheated oven at 150-175 ° about 45 minutes.
4. For the sauce, heat the oil in a frying pan, fry lightly in the flour, add milk, broth to a boil and cook 5 minut.Dobavit 100g.syra give him rastayat.Posolit and pepper, add the nutmeg.
5. Drizzle “Holubec” cheese sauce, sprinkle with the remaining grated cheese and bake for 20 more minutes. “

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