Meatballs with rice and cream sauce in the oven.

Delicate meatballs, just melt in your mouth, with a wonderful creamy sauce, baked in the oven.


Ingredients for the meatballs:

600 g of ground beef,
600g pork mince,
1 cup of rice,
2 onions,
1 egg,
½ cup water (or liquid cream)
3 teaspoons of salt,
2 cloves garlic,
1 teaspoon ground black pepper.
Creamy sauce:
3-4 tablespoons butter,
3 large carrots,
2-3 onions,
5 tablespoons of tomato paste,
3 tablespoons flour
5 cups chicken broth,
½ cup heavy cream,
salt and pepper.

Recipe for meatballs:

Cook rice until half: we bring water to a boil and cook for 5-7 minutes, drain the water and give a little cool. Three carrots on a medium grater, shred the onion for stuffing, gravy to cut into half rings, garlic, shred or passed through the press.
Preheat oven to 200 degrees C.

Mix all the ingredients for the meatballs in a large bowl.

Lepim meatballs – about 2 tablespoons each minced. If lepite hands, wet hands with water and meatballs will not stick.

We place in the baking dish.

Prepare a creamy gravy. Melt the butter in a large skillet. Add the onion and simmer about 5 minutes.

Add the carrots and cook, covered for another 5 minutes, until carrots are softened. Adding a future gravy tomato paste and cook for about 30 seconds.

Add the flour and cook for a further 1-2 minutes, stirring constantly.

Pour the warm chicken broth in small portions, stirring the sauce. Cook the gravy for about 15 minutes.

Remove from the heat and add the cream. Seasoned to taste with salt and pepper.

Pour gravy into shape with meatballs.

Cover the pan with aluminum foil and bake in preheated oven for 40-50 minutes.
Serve these meatballs as possible and as a separate dish (as in enough rice croquettes), and a side dish, watering his delicious creamy sauce.

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