Meatballs Greek

Meatballs Greek.

Meatballs eaten all over the world, but in Greece they are prepared with such loving care and aromatic sauce. Greece traditionally prepared meatballs of lamb, with the addition of a large number of spices and herbs.

Minced lamb – 0.5 kilograms
3 cloves garlic, minced
1 egg, lightly beaten
1/3 cup chopped white onion
1/4 cup Panko crumbs
1.5 tsp dried oregano
1 tsp dried mint
1/2 tsp kosher salt
Crumbled feta cheese to feed
Finely chopped cucumber feed
For the sauce:
1 cup Greek yogurt
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh dill
1/4 tsp ground black pepper


To prepare meatballs Preheat oven to 180 ° C. Sprinkle spray baking sheet. In a large bowl, mix together the garlic, egg, onion, bread crumbs, oregano, mint and salt. Add mince and knead well. Form meatballs and put them on the list.

Bake 18 to 20 minutes or until the internal temperature reaches 70 ° C. Meanwhile, prepare the sauce: In a small bowl, mix all the ingredients. Serve meatballs with feta cheese, cucumber and yogurt sauce and greens.


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