Meatballs from the oven.


● Stuffing (any) – 500 g
● Figure – 1 handful
● Onions – 1 small onion
● Egg – 1 pc
● Salt
● Spices
● Flour

● Onions – 1 large onion
● carrots – 1 large
● Garlic 1-2 zubbchika
● Sour – 3 tablespoons
● Tomato paste – 3 tablespoons
● Salt
● Spices


Boil a handful of rice. Cut the onion finely. Mix the minced meat, rice and onions, add the egg, salt and spices. Mix. Form the meatballs, obvalivaya in flour. We send them in the refrigerator for 10-15 minutes.

Then we send the meatballs in the oven preheated to 200 degrees for 30 minutes minutes.

Make the sauce. Cut onion half rings, three large carrots. Fry in vegetable oil. Add 3 tablespoons of tomato paste, simmer a few minutes, add 3 tablespoons of sour cream, salt and spices to taste – kipeniya.Vydavlivaem bring to the sauce 1-2 cloves of garlic.

We took out the meatballs from the oven, pour the sauce and send them into the oven for another 20 minutes. That’s all … the meatballs are ready)

тефтели из дух1

Bon Appetit!

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