Meat in French with pineapple

Meat in French is very easy to prepare dish that you do not just help out in preparation for the reception of visitors, as it is ideal for any holiday table. The great advantage of the meat in French is that for him it is not necessary to prepare a side dish, and the ingredients you can add to your taste.

• 500 g pork tenderloin;
• Bank of canned pineapple;
• 200 g of cheese;
• 2-3 bulbs;
• 200 g of mayonnaise;
• salt and pepper – to taste;
• vegetable oil.

1. we will cut onion rings, and meat slices about 1 cm thick. Otbey it, salt and pepper. On a coarse grater sodium cheese.
2. Cover a baking tray with foil and smazh vegetable oil and onions evenly distributed on the bottom of the pan. Top with meat and mayonnaise smazh it. Then, for each slice of meat laid out a slice of pineapple. Brush the mayonnaise and sprinkle with grated cheese.
3. Bake the meat in a preheated 180 degree oven for 30 minutes.

мясо по фр с ананасами

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