Meat in French Chicken

Meat in French Chicken.

Ingredients:

chicken — 2 pcs.
Tomato 2 pieces.
onions — 2 pcs.
chicken egg — 1 pc.
Cheese — 100 g
1 tablespoon sour cream. spoon
ground black pepper
salt

Preparation:

1. To prepare the meat in French Chicken fillet cut into thin slices. Recapture.
2. Chicken pieces folded into a bowl and wash. Beat egg, add the chicken, salt, pepper and stir.
3. Cut tomatoes into slices. Onions cut into rings. Cheese rub on a coarse grater.
4. Baking grease with vegetable oil (you can put on a baking sheet parchment paper and grease it with butter). On a baking sheet to put the first layer of chicken.
5. The second layer of meat in French are the onion rings. In a bow to put slices of tomato.
Tomatoes greased dressing.
6. The final layer of meat in French will grated cheese. Meat in French Chicken bake in the oven until golden brown cheese

мясо по фра из кур

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