Meat dishes Dutch cuisine.

ham, Dutch cuisine, meat, dinner, sauce, ham, hot food, meat, roast beef

Meat dishes Dutch cuisine.

Quick recipe for roast beef with crayfish and daikon.


Stunning in its simplicity and amazing flavor combinations on the recipe.

beef tenderloin – 500g
peeled cancer sheyki- 300 grams
daikon greens for decorating
2 tbsp. l. butter or goose fat 50 g
3 tbsp. tablespoons olive oil
Salt and black pepper to taste

Cooking time: 35 minutes
Servings: 6

The meat (sirloin part, beef tenderloin), wash, remove the tendon, release of films, dry cloth, cut into thin slices with a thickness of not more than 1 cm.

Heat the butter in a pan, preferably goose fat and fry each slice of meat for 2 minutes on each side. Fried meat with salt and pepper to taste, to pass on to a baking sheet and place in a preheated 220 ° C oven.

Cooking for 15 minutes at 220 degrees. it is constantly turning to evenly browned slices.

Preheat a frying pan olive oil, put peeled crayfish and simmer over medium heat for 10 minutes.

Before serving Put the slices of roast beef on a platter, and top with the crayfish tails with olive oil, garnish with daikon young leaves.

Young leaves are rich in vitamins daikon and fresh – a great addition to vegetable salads and meat dishes.

Tender pork home.


Cooking time: 230 minutes

Pork neck of pork 750 gr
Mayonnaise 50g
Mustard Russian finished 50g
Carrots 80g
Garlic 40 gr
Pork 120 g net
Salt to taste
Pepper to taste
Adzhika to taste
Take meat, Pork neck with a knife and make deep incisions in the meat. Put the meat in the resulting “pockets” finely chopped pieces of carrot and peeled garlic cloves. Grease the meat with mustard and mayonnaise. Good rub meat mayonnaise-mustard mixture, lay in a bowl and leave in a cool place for 3 hours to marinate. We spread the marinated meat on foil.
Wrap the meat in aluminum foil, bending inside edge, so as not to sap flowed out during baking out of the bag
Put the meat in the preheated oven and bake 40-45 minutes at 200 degrees. After 40-45 minutes, get the meat out of the oven, liberating it from the foil, give cool and lubricate adzhika.


Wrap the meat in a pork net. Put the meat in the oven for another 10-15 minutes to melt the fat and lightly browned.


Gentle blade with a lemon-butter sauce.


Note all the hosts, stunning simple recipe for cooking meat, it turns the most gentle paddle. And if it find the right sauce and vegetable garnir- sure your husband will appreciate it.
But the version of cooking venison pumpkin sauce.


Beef-pulp with blades 1 kg
salt to taste
pepper to taste
Preparation time: 10 minutes

Preparation :

Rinse the meat, good wet kitchen towel. Preheat oven to 300 degrees. Put the meat in a special form for baking for 8 minutes, bake at 300 degrees for 8 minutes.

Take the meat out of the oven, let it cool slightly, add salt and pepper to taste.

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