Meat cake


flour – 200 g;
smoked meats (sausages hunting) – 350 g;
Canned beans – 400 g;
Cheese – 100 g;
sour cream – 100 g;
Mayonnaise – 100 g;
Eggs – 3 pcs .;
slaked soda – 1 tsp .;.

Cooking method:
Smoked meat and cheese cut into cubes, mix with beans and finely chopped dill.
Then whisk, whisk the eggs with sour cream and mayonnaise, add to the same slaked soda and flour.
All mix well, put in a mold and bake for about forty minutes in a preheated 180 degree oven.

You can leave a response, or trackback from your own site.

Leave a Reply