Meat balls stuffed with mozzarella


Beef, pork (minced)- 750 g
Wheat flour – 0.25 cups.
Green Onions – 3 pcs.
Garlic cloves – 2 tooth.
Dijon mustard – 2 tablespoons. l.
Chicken egg – 1 pc.
Chili powder – 1 ch. L.
Sea salt – 0.5 hours. L.
Freshly ground pepper – 0.5 hours. L.
Mozzarella – 120 g
Vegetable oil – 0.5 cups.
Butter ghee – 0.25 cups.
Chili sauce – 0.35 cups.
Almond powder – 1 bowls.


1. Mix the minced meat with green onion, garlic, egg, mustard, flour, chili powder, salt and pepper.
2. Cut the mozzarella 36 small cubes. Pour ground almonds / breadcrumbs in a small bowl.
3. Wet your hands with water, take a tablespoon of minced meat and place it on the palm.
4. At the center of the future meat balls put a cube of mozzarella.
5. close up cheese and minced meat ball shape, it does not have to be perfectly round.
6. Put your imperfect “ball” in the batter and cover it completely.
7. Form a smooth ball hands, repeat with the other the same. 30-36 turn tricks.
8. Heat the vegetable oil (coconut) in a deep wok over medium heat to 190 ° C. 10-12 Fry meat “balls” at a time for 3-4 minutes. Put them on a paper towel to soak excess fat. Or bake them in an oven for 10 minutes at 220 ° C, and then lower the temperature to 190 ° C and cook for 20 minutes until golden brown.
9. Mix the melted butter with chili sauce in a small saucepan, bring to a boil at medium heat, stirring constantly. Once the meatballs are ready, pour the hot sauce in a bowl of them to mix.
10. Serve immediately and enjoy.

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